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Victoria Sponge Cake

 

A light vanilla flavoured sponge cake enriched with vanilla buttercream and jam fillings.

 

 

Vanilla Sponge

 

A moreish vanilla flavoured sponge cake delecately filled with vanilla buttercream. Also available without filling if preferred.

 

 

Chocolate Fudge Cake

 

A rich, moist, smooth chocolate cake available with chocolate ganache, chocolate buttercream or vanilla buttercream filling. Also available without filling if preferred.

 

 

Carrot Cake

 

A moist carrot pudding cake made with fresh grated carrots and a combination of fine West Indian spices. Available with or without vanilla cream filling and/or frosting.

 

 

Jamaican Fruit Cake

 

A traditional Jamaican cake also known to some as 'Black Cake'. Made with blended currents and sultanas which have been previously soaked in Over proof rum giving a fine rich strong Caribbean flavour.

 

 

Spiced Rum Cake

 

Similar to the Jamaican Fruit Cake but made WITHOUT FRUITS.

 

 

Spiced Cake(available with Apple/Banana/Orange)

 

A vanilla sponge cake made with a selection of fine West Indian spices. Also available with fresh apple, banana or orange with vanilla buttercream filling if desired.

 

 

Coconut Cake

 

A light sponge cake enriched with sprinkles of desiccated coconut and mixed spices.

 

 

Lemon Sponge

 

A tangy sponge cake made with fresh unwaxed lemons. Available with or without tangy lemon filling.

 

 

Allergies

 

All our cakes are homemade and although we do not use nuts as a main ingredient, some contents of the ingredients used may contain traces of nuts. Special care is taken where allergies exist.

 

 

Gluten & Dairy-Free Cakes

 

We offer gluten-free and dairy-free cakes. Please contact us for further information in  this regard.

 

 

Storage

 

Fruit cakes may be baked weeks in advance of your event and can contain alcohol which acts as a preservative. Fruit cake should be wrapped in greaseproof paper and stored in a cake tin after your event. Without icing, fruitcake can last up to three months. Iced fruitcakes may not keep as long.

 

We always endeavour to bake all other types of cakes within 3days of your special occasion and recommend that once cut the cakes are stored in an airtight container in a cool dark place and consumed within 2 days of the event. Cakes containing fresh cream should be stored in the refrigerator and consumed within 2 days.

 

 

Prices, Sizes and Portions

 

Our cakes are priced according to the individual design based on the ingredients and equipment required and the time it will take to make the cake. The following is a guideline to our prices only and these prices may vary according to individual cake designs. Please contact us for a fixed quotation based on your specific requirements.

 

Size        Approx No. Of portions Price

 

4”                             2-4                              From £15

5”                             10                                From £20

6"                             15                                From £30

7"                             20                                From £40

8"                             30                                From £50

9"                             35                                From £60

10"                          40                                From £70

11"                          45                                From £80

12"                          50                                From £90

 


Delivery


We offer delivery on orders subject to availability. Delivery costs are dependent on the distance. Please contact us for a price for delivery to your chosen location.

 

Food Safety

 

We hold The Chartered Institute of Environmental Health (CIEH) Food Safety Level 2 for Catering Award.