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My First Blog Post
The Cake Tailor • 3 May 2020
It’s official, I have a blog and I (kind of) know how to use it!It’s official, I have a blog and I (kind of) know how to use it!
I have finally decided to take the plunge and add a blog to my site. I always wanted an easy way to share information with visitors and I’m super excited to start this journey. Keep coming back to my site and check for updates right here on the blog.
Such lovely feedback from the a parent of one of our Junior Bakers. Glad you are enjoying the classes!!!
FULL 100!!! One for Jamaica! An extra deep authentic Jamaican Rum cake covered in soft white icing with black chocolate drip, frosted swirls, golden Macarons, golden chocolates, sugar dragees and lots of J Wray Overproof Rum!!! A beautiful array of bright Caribbean colours. Just delicious!
This weeks bakes were Banana Cakes. The children came up with some fantastic presentation.
Its been a long time since I last tried to make these. I had childhood memories of dicing the coconut... chopping for what seemed like FOREVER, that smell of the brown sugar as it gently simmers and turns to caramel and that familiar smell of the fresh ginger. If you haven't tried these, you haven't lived! #jamaica